We invite you to join us for our new Thursday Prix Fixe Menu and our new weekend menu, featuring all of your favorite dishes.

View Weekend Menu

Call us today and make your reservation.

NEW BUSINESS HOURS:
Sunday and Monday CLOSED
Lunch: Tue - Fri 11:30 am - 3:00 pm
Dinner: Wed, Thu & Fri starts 5:30 pm
Dinner: Sat starts 6:00 pm

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Welcome to Pourquoi Pas? Bistro; where Chef Bernard Vard invites you to sample his culinary accomplishments. From succulent servings of Escargot to perfectly prepared Rack of Lamb; Chef Bernard's menu will satisfy even the most sophisticated palette.

Please come and join us for our Thursday Prix Fixe, and new weekend menu.

Also joins us for dinner and enjoy our daily specials. Be sure to bring your favorite bottle of wine to accompany your dinner.

Don't forget to join our Newsletter where you will hear all the latest information about our menu specials as well as new menu introductions.


Read our review from December 10, 2004, published by The Bergen Record.
Copyright © 2009 Pourquoi Pas Inc. All rights reserved.